@article {63057,
	title = {Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics},
	journal = {Journal of Food Processing and PreservationJournal of Food Processing and Preservation},
	volume = {44},
	year = {2020},
	month = {2020},
	pages = {e14414},
	isbn = {0145-8892},
	author = {Djaoud, Kahina and Boulekbache-Makhlouf, Lila and Yahia, Massinissa and Mansouri, Hafid and Mansouri, Nassima and Madani, Khodir and Romero, Alberto}
}
