@article {67034,
	title = {Flavonoids and antioxidant activity of Santolina rosmarinifolia from Algeria},
	journal = {Chemistry of Natural CompoundsChemistry of Natural Compounds},
	volume = {48},
	year = {2012},
	month = {2012},
	pages = {779{\textendash}780},
	abstract = {Santolina\&nbsp;is a small genus of the large subfamily Asteraceae of the family Compositae. Species of this genus are used in folk medicine as anthelmintic, antispasmodic, and antifectious agent [1]. Sesquiterpene lactones and volatile terpenes have been isolated from the Spanish subspecies\&nbsp;S. rosmarinifolia\&nbsp;subsp.\&nbsp;canescens, S. rosmarinifolia\&nbsp;subsp.\&nbsp;rosmarinifolia, and\&nbsp;S. chamaecyparissus\&nbsp;[2,\&nbsp;3,\&nbsp;4,\&nbsp;5]. Terpenes and acetylene derivatives were reported from the roots of\&nbsp;S. corsica\&nbsp;[6], but no flavonoids have been reported from these two subspecies. The Algerian species\&nbsp;S. rosmarinifolia\&nbsp;L. [7] has not been the subject of any phytochemical study. It will be interesting to investigate the presence of 6-methoxyflavones previously reported from\&nbsp;S. chamaecyparissus\&nbsp;[8,\&nbsp;9]. The aerial parts of\&nbsp;S. rosmarinifolia\&nbsp;were collected on may 2008 in the region of Batna (North Eastern Algerian) [7]. The voucher specimen was identified by Prof. Gerard De Belair (University Badji-Mokhtar, Annaba) and was...},
	author = {Chibani, S. and Chawki Bensouici and Kabouche, Zahia and Kabouche, Ahmed and Al-Dabbas, M.-M. and Aburjai, T.}
}
