<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Benzouai, Messaoud</style></author><author><style face="normal" font="default" size="100%">Mouss, Leila-Hayet</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">La maitrise de la qualité et de la sécurité sanitaire des aliments: Industrie Agroalimentaire</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">Éditions universitaires européennes</style></publisher><isbn><style face="normal" font="default" size="100%">3-8417-4106-1</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>