<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Smadi, Hanan</style></author><author><style face="normal" font="default" size="100%">Sargeant, Jan M</style></author><author><style face="normal" font="default" size="100%">Shannon, Harry S</style></author><author><style face="normal" font="default" size="100%">Raina, Parminder</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: mixed effect meta-analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Epidemiology and global HealthJournal of Epidemiology and global Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2012</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2012</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">4</style></number><volume><style face="normal" font="default" size="100%">2</style></volume><pages><style face="normal" font="default" size="100%">165-179</style></pages><isbn><style face="normal" font="default" size="100%">2210-6006</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>