<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Boubekri, Abdelghani</style></author><author><style face="normal" font="default" size="100%">Hocine Ben Moussa</style></author><author><style face="normal" font="default" size="100%">Courtois, Francis</style></author><author><style face="normal" font="default" size="100%">Bonazzi, Catherine</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Softening of Overdried ‘Deglet Nour’Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria</style></title><secondary-title><style face="normal" font="default" size="100%">Drying technologyDrying technology</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2010</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">2</style></number><volume><style face="normal" font="default" size="100%">28</style></volume><pages><style face="normal" font="default" size="100%">222-231</style></pages><isbn><style face="normal" font="default" size="100%">0737-3937</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>