<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Abdessemed, Samira</style></author><author><style face="normal" font="default" size="100%">Hambaba, Leila</style></author><author><style face="normal" font="default" size="100%">Rodriguez-Guéant, Rosa Maria</style></author><author><style face="normal" font="default" size="100%">Corinne, Payet</style></author><author><style face="normal" font="default" size="100%">Philipe, Gérard</style></author><author><style face="normal" font="default" size="100%">Salah, Laroui</style></author><author><style face="normal" font="default" size="100%">YAHIA MOULOUD</style></author><author><style face="normal" font="default" size="100%">Kamel, Ferd</style></author><author><style face="normal" font="default" size="100%">Farida, Rouabah</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Contribution des facteurs génétiques et nutritionnels dans les hyperhomocystéinémies dans la population algérienne saine</style></title><secondary-title><style face="normal" font="default" size="100%">Nutrition clinique et métabolismeNUTRITION CLINIQUE ET METABOLISME</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009</style></date></pub-dates></dates><number><style face="normal" font="default" size="100%">2</style></number><volume><style face="normal" font="default" size="100%">23</style></volume><pages><style face="normal" font="default" size="100%">50-54</style></pages><isbn><style face="normal" font="default" size="100%">0985-0562</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>