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Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A. Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.

Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A. Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.

Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A. Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.

Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A. Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.

Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A. Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.