The software evolution process means the continuous control of functional and non -functional software characteristics by the change of its code without changing the properties of its quality neither the quality of its architecture. Therefore, the most important problem to be treated is how to limit the progressive shifting between the planned and the implemented architecture during the software evolution process. This phenomenon called the erosion of software architecture, often appears unexpectedly and must be controlled. In this paper, we have proposed an approach to detect erosion problems by representing tactical, strategic, and operational architectural constraints at different abstraction levels. These constraints are specified by the use of the Alloy constraint language in order to restore the deviations that may affect the description of the software architecture during the development steps. Our goal is to control architecture quality by limiting the occurrence and impact of erosion, which means the control of architecture conformance during system development and maintenance activities.

The software evolution process means the continuous control of functional and non -functional software characteristics by the change of its code without changing the properties of its quality neither the quality of its architecture. Therefore, the most important problem to be treated is how to limit the progressive shifting between the planned and the implemented architecture during the software evolution process. This phenomenon called the erosion of software architecture, often appears unexpectedly and must be controlled. In this paper, we have proposed an approach to detect erosion problems by representing tactical, strategic, and operational architectural constraints at different abstraction levels. These constraints are specified by the use of the Alloy constraint language in order to restore the deviations that may affect the description of the software architecture during the development steps. Our goal is to control architecture quality by limiting the occurrence and impact of erosion, which means the control of architecture conformance during system development and maintenance activities.

The software evolution process means the continuous control of functional and non -functional software characteristics by the change of its code without changing the properties of its quality neither the quality of its architecture. Therefore, the most important problem to be treated is how to limit the progressive shifting between the planned and the implemented architecture during the software evolution process. This phenomenon called the erosion of software architecture, often appears unexpectedly and must be controlled. In this paper, we have proposed an approach to detect erosion problems by representing tactical, strategic, and operational architectural constraints at different abstraction levels. These constraints are specified by the use of the Alloy constraint language in order to restore the deviations that may affect the description of the software architecture during the development steps. Our goal is to control architecture quality by limiting the occurrence and impact of erosion, which means the control of architecture conformance during system development and maintenance activities.

 Breast cancer is a multifactorial disease; several socioeconomic, food factors and lifestyle are incriminated in its development. It is the first cancer of women in the world and in Algeria, in terms of incidence and mortality. In Batna, the standardized incidence has doubled, from 13.6 in 2001 to 25.3 in 2011. OBJECTIVE The main objective is to study the dietary risk factors associated with the occurrence of breast cancer in women in the region of Batna. METHODS A case-control study with 1-1 matching by age and address was conducted from January 1st, 2013 to December 31rd, 2014. The total sample consisted of 160 women. RESULTS Eating fast-food every day increases the risk of breast cancer by 7 times as well as fat from red meat. Consumption of sausage and poultry skin by 5 times. Cooking vegetables in sauce increases the risk by 5 times (p <0.0001), Taking olive oil each day reduces the risk of 25% with a p <0.02, the consumption of milk mixed or not with coffee reduces the risk of one third and the fact of nibbling rarely reduced it with OR = 0,117 (0,023- 0.59) p = 0.009. DISCUSSION The associations between dietary risk factors and breast cancer are discordant in the various studies carried out in the world, our results are in line with studies but require further research

 Breast cancer is a multifactorial disease; several socioeconomic, food factors and lifestyle are incriminated in its development. It is the first cancer of women in the world and in Algeria, in terms of incidence and mortality. In Batna, the standardized incidence has doubled, from 13.6 in 2001 to 25.3 in 2011. OBJECTIVE The main objective is to study the dietary risk factors associated with the occurrence of breast cancer in women in the region of Batna. METHODS A case-control study with 1-1 matching by age and address was conducted from January 1st, 2013 to December 31rd, 2014. The total sample consisted of 160 women. RESULTS Eating fast-food every day increases the risk of breast cancer by 7 times as well as fat from red meat. Consumption of sausage and poultry skin by 5 times. Cooking vegetables in sauce increases the risk by 5 times (p <0.0001), Taking olive oil each day reduces the risk of 25% with a p <0.02, the consumption of milk mixed or not with coffee reduces the risk of one third and the fact of nibbling rarely reduced it with OR = 0,117 (0,023- 0.59) p = 0.009. DISCUSSION The associations between dietary risk factors and breast cancer are discordant in the various studies carried out in the world, our results are in line with studies but require further research

 Breast cancer is a multifactorial disease; several socioeconomic, food factors and lifestyle are incriminated in its development. It is the first cancer of women in the world and in Algeria, in terms of incidence and mortality. In Batna, the standardized incidence has doubled, from 13.6 in 2001 to 25.3 in 2011. OBJECTIVE The main objective is to study the dietary risk factors associated with the occurrence of breast cancer in women in the region of Batna. METHODS A case-control study with 1-1 matching by age and address was conducted from January 1st, 2013 to December 31rd, 2014. The total sample consisted of 160 women. RESULTS Eating fast-food every day increases the risk of breast cancer by 7 times as well as fat from red meat. Consumption of sausage and poultry skin by 5 times. Cooking vegetables in sauce increases the risk by 5 times (p <0.0001), Taking olive oil each day reduces the risk of 25% with a p <0.02, the consumption of milk mixed or not with coffee reduces the risk of one third and the fact of nibbling rarely reduced it with OR = 0,117 (0,023- 0.59) p = 0.009. DISCUSSION The associations between dietary risk factors and breast cancer are discordant in the various studies carried out in the world, our results are in line with studies but require further research