Background and Objective: Plants of the genusMarrubium are used to cure several infectious diseases like asthma, rheumatoid and diabetes.This study investigatedin vivo antihyperglycemic capacity of the methanolic fraction (MeOHE) of twoMarrubium species via animal model.Materials and Methods: The plant extracts were investigated both qualitatively and quantitatively to reveal their phytochemical composition.Pharmacologically speaking, Wistar albino rats of either sex (150-180 g) were used to investigate the antidiabetic effect using 25 rats in each ofthe two used approaches; respectively Oral Glucose Tolerance Test (OGTT) and streptozotocin-induced diabetes approaches. In addition, variousbiochemical parameters were investigated to confirm the pharmacological quality of our plants. Evaluated for their possible antidiabetic effectduring two consecutive weeks for glycemia levels (2 hrs period). Results: Data revealed that MeOHE induced a significant antihyperglycemic effect,in whichM. deserti, a slight decrease in the glucose level at (143±0.5 mg/dL) was obtained while a reduction was recorded forM. vulgare(71.5±0.75 mg/dL) with a same observation for triglycerides, cholesterol, glutamic-oxaloacetic transaminase (TGO), glutamic pyruvic transaminase(TGP), creatinine comparing to standard. Moreover, the result showed high levels of phenolic and flavono{\"ıds content. Conclusion: This modestwork confirmed once again the real pharmacological capacity of vegetals and their possible implication to cure diabetes and complications relatedto it underlying the antihyperglycemic activity of these plants.

Background and Objective: Plants of the genusMarrubium are used to cure several infectious diseases like asthma, rheumatoid and diabetes.This study investigatedin vivo antihyperglycemic capacity of the methanolic fraction (MeOHE) of twoMarrubium species via animal model.Materials and Methods: The plant extracts were investigated both qualitatively and quantitatively to reveal their phytochemical composition.Pharmacologically speaking, Wistar albino rats of either sex (150-180 g) were used to investigate the antidiabetic effect using 25 rats in each ofthe two used approaches; respectively Oral Glucose Tolerance Test (OGTT) and streptozotocin-induced diabetes approaches. In addition, variousbiochemical parameters were investigated to confirm the pharmacological quality of our plants. Evaluated for their possible antidiabetic effectduring two consecutive weeks for glycemia levels (2 hrs period). Results: Data revealed that MeOHE induced a significant antihyperglycemic effect,in whichM. deserti, a slight decrease in the glucose level at (143±0.5 mg/dL) was obtained while a reduction was recorded forM. vulgare(71.5±0.75 mg/dL) with a same observation for triglycerides, cholesterol, glutamic-oxaloacetic transaminase (TGO), glutamic pyruvic transaminase(TGP), creatinine comparing to standard. Moreover, the result showed high levels of phenolic and flavono{\"ıds content. Conclusion: This modestwork confirmed once again the real pharmacological capacity of vegetals and their possible implication to cure diabetes and complications relatedto it underlying the antihyperglycemic activity of these plants.

Background and Objective: Plants of the genusMarrubium are used to cure several infectious diseases like asthma, rheumatoid and diabetes.This study investigatedin vivo antihyperglycemic capacity of the methanolic fraction (MeOHE) of twoMarrubium species via animal model.Materials and Methods: The plant extracts were investigated both qualitatively and quantitatively to reveal their phytochemical composition.Pharmacologically speaking, Wistar albino rats of either sex (150-180 g) were used to investigate the antidiabetic effect using 25 rats in each ofthe two used approaches; respectively Oral Glucose Tolerance Test (OGTT) and streptozotocin-induced diabetes approaches. In addition, variousbiochemical parameters were investigated to confirm the pharmacological quality of our plants. Evaluated for their possible antidiabetic effectduring two consecutive weeks for glycemia levels (2 hrs period). Results: Data revealed that MeOHE induced a significant antihyperglycemic effect,in whichM. deserti, a slight decrease in the glucose level at (143±0.5 mg/dL) was obtained while a reduction was recorded forM. vulgare(71.5±0.75 mg/dL) with a same observation for triglycerides, cholesterol, glutamic-oxaloacetic transaminase (TGO), glutamic pyruvic transaminase(TGP), creatinine comparing to standard. Moreover, the result showed high levels of phenolic and flavono{\"ıds content. Conclusion: This modestwork confirmed once again the real pharmacological capacity of vegetals and their possible implication to cure diabetes and complications relatedto it underlying the antihyperglycemic activity of these plants.

Background and Objective: Plants of the genusMarrubium are used to cure several infectious diseases like asthma, rheumatoid and diabetes.This study investigatedin vivo antihyperglycemic capacity of the methanolic fraction (MeOHE) of twoMarrubium species via animal model.Materials and Methods: The plant extracts were investigated both qualitatively and quantitatively to reveal their phytochemical composition.Pharmacologically speaking, Wistar albino rats of either sex (150-180 g) were used to investigate the antidiabetic effect using 25 rats in each ofthe two used approaches; respectively Oral Glucose Tolerance Test (OGTT) and streptozotocin-induced diabetes approaches. In addition, variousbiochemical parameters were investigated to confirm the pharmacological quality of our plants. Evaluated for their possible antidiabetic effectduring two consecutive weeks for glycemia levels (2 hrs period). Results: Data revealed that MeOHE induced a significant antihyperglycemic effect,in whichM. deserti, a slight decrease in the glucose level at (143±0.5 mg/dL) was obtained while a reduction was recorded forM. vulgare(71.5±0.75 mg/dL) with a same observation for triglycerides, cholesterol, glutamic-oxaloacetic transaminase (TGO), glutamic pyruvic transaminase(TGP), creatinine comparing to standard. Moreover, the result showed high levels of phenolic and flavono{\"ıds content. Conclusion: This modestwork confirmed once again the real pharmacological capacity of vegetals and their possible implication to cure diabetes and complications relatedto it underlying the antihyperglycemic activity of these plants.

The current investigation is centered on the characterization of specific apple cultivars in the Garza region, within the Teniet El Abed municipality, situated 55 km east of Batna (NE-Algeria). Utilizing descriptors outlined by UPOV 2015 pertaining to apples, the study focuses on morphological parameters of leaves, fruits, and terminal shoots across three varieties: Golden Delicious, Royal Gala, and Starkrimson. Additionally, soil analysis was conducted to ascertain its suitability for apple cultivation. The examination revealed limited morphological diversity among the investigated apple cultivars, with some descriptors, particularly those related to fruit traits, showing insignificant differences between cultivar types. Overall, the studied varieties - Golden Delicious, Royal Gala, and Starkrimson - exhibit distinct physiological and morphological characteristics. Variations in size, shape, skin color, flesh attributes, as well as sugar and acid content, contribute to the uniqueness of each variety. Whether one prefers sweet or tart apples, or favors larger or smaller fruits, there exists an apple variety to cater to individual tastes. Our findings complement molecular analyses and underscore the need for further exploration of apple germplasm, alongside sustained conservation efforts.

The current investigation is centered on the characterization of specific apple cultivars in the Garza region, within the Teniet El Abed municipality, situated 55 km east of Batna (NE-Algeria). Utilizing descriptors outlined by UPOV 2015 pertaining to apples, the study focuses on morphological parameters of leaves, fruits, and terminal shoots across three varieties: Golden Delicious, Royal Gala, and Starkrimson. Additionally, soil analysis was conducted to ascertain its suitability for apple cultivation. The examination revealed limited morphological diversity among the investigated apple cultivars, with some descriptors, particularly those related to fruit traits, showing insignificant differences between cultivar types. Overall, the studied varieties - Golden Delicious, Royal Gala, and Starkrimson - exhibit distinct physiological and morphological characteristics. Variations in size, shape, skin color, flesh attributes, as well as sugar and acid content, contribute to the uniqueness of each variety. Whether one prefers sweet or tart apples, or favors larger or smaller fruits, there exists an apple variety to cater to individual tastes. Our findings complement molecular analyses and underscore the need for further exploration of apple germplasm, alongside sustained conservation efforts.

The current investigation is centered on the characterization of specific apple cultivars in the Garza region, within the Teniet El Abed municipality, situated 55 km east of Batna (NE-Algeria). Utilizing descriptors outlined by UPOV 2015 pertaining to apples, the study focuses on morphological parameters of leaves, fruits, and terminal shoots across three varieties: Golden Delicious, Royal Gala, and Starkrimson. Additionally, soil analysis was conducted to ascertain its suitability for apple cultivation. The examination revealed limited morphological diversity among the investigated apple cultivars, with some descriptors, particularly those related to fruit traits, showing insignificant differences between cultivar types. Overall, the studied varieties - Golden Delicious, Royal Gala, and Starkrimson - exhibit distinct physiological and morphological characteristics. Variations in size, shape, skin color, flesh attributes, as well as sugar and acid content, contribute to the uniqueness of each variety. Whether one prefers sweet or tart apples, or favors larger or smaller fruits, there exists an apple variety to cater to individual tastes. Our findings complement molecular analyses and underscore the need for further exploration of apple germplasm, alongside sustained conservation efforts.