Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested Deglet Nour and Ghars dates

Citation:

Amiour SD, Hambaba L. Effect of pH, temperature and some chemicals on polyphenoloxidase and peroxidase activities in harvested Deglet Nour and Ghars dates. Postharvest Biology and TechnologyPostharvest Biology and Technology. 2016;111 :77-82.

Date Published:

2016

Publications /Année

In Press (2)
In Preparation (3)
Submitted (15)
2023 (11)
2022 (138)
2021 (459)
2020 (429)
2019 (551)
2018 (628)
2017 (522)

Publications / Auteur

Publications / Types