Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus Aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products

Citation:

Bedaida IK, Masry SHD, Mamache B, Shehata MG, Benammar L, Ayachi A. Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus Aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products. Acta AlimentariaActa Alimentaria. 2020;49 :505-514.

Date Published:

2020

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