Benammar L, İnan Bektaş KADRİYE, Menasria T, Beldüz AO, Güler HI, Bedaida IK, Gonzalez JM, Ayachi A. Diversity and enzymatic potential of thermophilic bacteria associated with terrestrial hot springs in Algeria. Brazilian Journal of MicrobiologyBrazilian Journal of Microbiology. 2020;51 :1987-2007.

Bedaida IK, Masry SHD, Mamache B, Shehata MG, Benammar L, Ayachi A. Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus Aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products. Acta AlimentariaActa Alimentaria. 2020;49 :505-514.

Alloui N, Sellaoui S, Bennoune O, Ayachi A. Relation entre l’évolution de la bourse de Fabricius et le poids du poulet de chair dans des élevages intensifs en Algérie. Livestock Research for Rural DevelopmentLivestock Research for Rural Development. 2020;32.

Zaatout N, Ayachi A, Kecha M. Staphylococcus aureus persistence properties associated with bovine mastitis and alternative therapeutic modalities. Journal of applied microbiologyJournal of applied microbiology. 2020;129 :1102-1119.

Ghedadba N, Hambaba L, Ayachi A, Aberkane MC, Bousselsela H, Oueld-Mokhtar SM. Polyphénols totaux, activités antioxydante et antimicrobienne des extraits des feuilles de Marrubium deserti de Noé. PhytothérapiePhytothérapie. 2015;13 :118-129.