Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: mixed effect meta-analysis

Citation:

Smadi H, Sargeant JM, Shannon HS, Raina P. Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: mixed effect meta-analysis. Journal of Epidemiology and global HealthJournal of Epidemiology and global Health. 2012;2 :165-179.

Date Published:

2012

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