Softening of Overdried ‘Deglet Nour’Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria

Citation:

Boubekri A, Moussa HB, Courtois F, Bonazzi C. Softening of Overdried ‘Deglet Nour’Dates to Obtain High-Standard Fruits: Impact of Rehydration and Drying Processes on Quality Criteria. Drying technologyDrying technology. 2010;28 :222-231.

Date Published:

2010

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