Hamadi L, Kareche A, Mansouri S, BENBOUTA S.
Corrosion inhibition of Fe-19Cr stainless steel by glutamic acid in 1M HCl. Chemical Data CollectionsChemical Data Collections. 2020;28 :100455.
Hamadi L, Kareche A, Mansouri S, BENBOUTA S.
Corrosion inhibition of Fe-19Cr stainless steel by glutamic acid in 1M HCl. Chemical Data CollectionsChemical Data Collections. 2020;28 :100455.
Hamadi L, Kareche A, Mansouri S, BENBOUTA S.
Corrosion inhibition of Fe-19Cr stainless steel by glutamic acid in 1M HCl. Chemical Data CollectionsChemical Data Collections. 2020;28 :100455.
Bouhoufani O, Hamchi I.
Coupled System of Nonlinear Hyperbolic Equations with Variable-Exponents: Global Existence and Stability. Mediterranean Journal of MathematicsMEDITERRANEAN JOURNAL OF MATHEMATICS. 2020;17 :1-15.
Bouhoufani O, Hamchi I.
Coupled System of Nonlinear Hyperbolic Equations with Variable-Exponents: Global Existence and Stability. Mediterranean Journal of MathematicsMEDITERRANEAN JOURNAL OF MATHEMATICS. 2020;17 :1-15.
Djebaili Y, Bilami A.
A Cross-Layer Fault Tolerant Protocol with Recovery Mechanism for Clustered Sensor Networks. In: Sensor Technology: Concepts, Methodologies, Tools, and Applications. IGI Global ; 2020. pp. 197-220.
Djebaili Y, Bilami A.
A Cross-Layer Fault Tolerant Protocol with Recovery Mechanism for Clustered Sensor Networks. In: Sensor Technology: Concepts, Methodologies, Tools, and Applications. IGI Global ; 2020. pp. 197-220.
Bendifallah M, Brioua M, Belloufi A.
Cutting Tool Life And Its Effect On Surface Roughness When Turning With WC-6% CO. International Journal of Modern Manufacturing TechnologiesInternational Journal of Modern Manufacturing Technologies. 2020;12 :7-16.
Bendifallah M, Brioua M, Belloufi A.
Cutting Tool Life And Its Effect On Surface Roughness When Turning With WC-6% CO. International Journal of Modern Manufacturing TechnologiesInternational Journal of Modern Manufacturing Technologies. 2020;12 :7-16.
Bendifallah M, Brioua M, Belloufi A.
Cutting Tool Life And Its Effect On Surface Roughness When Turning With WC-6% CO. International Journal of Modern Manufacturing TechnologiesInternational Journal of Modern Manufacturing Technologies. 2020;12 :7-16.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Djaoud K, Boulekbache‐Makhlouf L, Yahia M, Mansouri H, Mansouri N, Madani K, Romero A.
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics. Journal of Food Processing and PreservationJournal of Food Processing and Preservation. 2020;44 :e14414.
Kassah-laouar A.
De la définition princeps à la totorésistance. Revue Aurassienne du laboratoireRevue Aurassienne du laboratoire. 2020 :29.
SI-MOHAMMED A, SMAIL R, MCHEBILA.
Decision making under uncertainty in the alarm systems response. International Journal of Quality & Reliability Management, ahead-of-print. 2020.International Journal of Quality & Reliability Management, ahead-of-print. 2020. 2020.
AbstractPurpose The purpose of this paper is to develop an advanced decision-making support for the appropriate responding to critical alarms in the hazardous industrial facilities. Design/methodology/approach A fuzzy analytical hierarchy process is suggested by considering three alternatives and four criteria using triangular fuzzy numbers to handle the associated uncertainty. A logarithmic fuzzy preference programming (LFPP)-based nonlinear priority method is employed to analyze the suggested model. Findings A quantitative decision-making support is not only a necessity in responding to critical alarms but also easy to implement even in a relatively short reaction time. Confirmation may not be the appropriate option to deal with a critical alarm, even with the availability of the needed resources. Practical implications A situation related to a flammable gas alarm in a gas plant is treated using the developed model showing its practical efficiency and practicality. Originality/value The proposed model provides a rational, simple and holistic fuzzy multi criteria tool with a refined number of criteria and alternatives using an LFPP method to handle process alarms.
SI-MOHAMMED A, SMAIL R, MCHEBILA.
Decision making under uncertainty in the alarm systems response. International Journal of Quality & Reliability Management, ahead-of-print. 2020.International Journal of Quality & Reliability Management, ahead-of-print. 2020. 2020.
AbstractPurpose The purpose of this paper is to develop an advanced decision-making support for the appropriate responding to critical alarms in the hazardous industrial facilities. Design/methodology/approach A fuzzy analytical hierarchy process is suggested by considering three alternatives and four criteria using triangular fuzzy numbers to handle the associated uncertainty. A logarithmic fuzzy preference programming (LFPP)-based nonlinear priority method is employed to analyze the suggested model. Findings A quantitative decision-making support is not only a necessity in responding to critical alarms but also easy to implement even in a relatively short reaction time. Confirmation may not be the appropriate option to deal with a critical alarm, even with the availability of the needed resources. Practical implications A situation related to a flammable gas alarm in a gas plant is treated using the developed model showing its practical efficiency and practicality. Originality/value The proposed model provides a rational, simple and holistic fuzzy multi criteria tool with a refined number of criteria and alternatives using an LFPP method to handle process alarms.